CLOO-09P Olive Oil Sample Heater
Device for heating oil samples according to COI - International Olive Council's standart. The samples shall be organoleptically examined at a set temperature which, in the case of edible oils, shall be 28±2ºC for this purpose, a heating device shall be installed in each booth within the taster's reach.
User friendly microprocessor technique |
Precise temperature transfer with aluminum block design |
Easy to use controller |
Over load relay |
General Data | |
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Device : | CLOO-09P |
Device Type : | Olive Oil Sample Heater |
Identification | CE |
Quality Management | DIN EN ISO 9001:2008 |
General Technical Data | |
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Capacity | 150 LT |
Temperature | Ambient +5°C to 350°C / PT100 |
Accu./Uniformity | ± 0.5°C at 350°C / ±2.0°C at 100°C |
Timer & Alarm | 99hr59min(with delay / Continuous run) Error status & Timer-end |
Heat-up Time | 35 min. to 100°C, 75 min. to 250°C |
Display | Graphic LCD |
Resolution | Control : ±1.0°C, Display : ±1°C |
Shelves | Included 2 ea SS Shelves |
Controller | Full Automatic PID for Temp 5 Program and 5 Segment |
Circulation | 2 EA High Performance Fan |
Material-Specific Data | |
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Material of work area | 1.5 mm tihcknes SS 304 Material No : 1.4301 |
Material of work area | 1.5 mm tihcknes SS 304 Material No : 1.4301 |
Housing Material | Powder-coated 1.2 mm thick Zincor steel plate, material no: 1.0330 |
Electrical Data | |
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Nominal voltage/ | 220 V – 50 Hz |
Nominal frequency | |
Power consumption | 3000 W |
Mechanical Data | |
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Interior | (W x D x H) 500 x 500 x 600 mm |
Exterior | (W x D x H) 945 x 660 x 880 mm |
Packing Size | (W x D x H) 1045 x 760 x 980 mm |
Gross Weight | 80 kg |